It’s a valuable dietary supplement, especially during growth and color enhancement phases.
✅ Properties and Benefits of Nori for Shrimp:
A rich source of plant-based protein, B vitamins, minerals (such as calcium, magnesium, iron), and iodine.
Contains easily digestible nutrients that support shrimp growth and coloration.
Its texture makes it easy to portion and very appealing to shrimp.
🟢 How to Use:
Use plain, additive-free nori –  (dried, unseasoned seaweed).
Offer in small pieces (e.g. 1x1 cm) to avoid polluting the water.
You can attach it to a stone or pin it down with tweezers.
Remove any leftovers after a few hours if not eaten.
 
⚠️ Do not use flavored, roasted, oiled, or salted nori
 
⚠️ Note:
Always make sure the nettle is 100% organic, and not collected from roadsides or areas exposed to pesticides or pollution.