✅ Properties and Benefits of Black Mulberry Leaves for Shrimp:
Black mulberry leaves are a natural source of organic acids, flavonoids, and tannins, which have antibacterial and antifungal effects.
They help support shrimp digestive health and boost their immunity.
They decompose slowly, providing trace elements and creating a natural grazing area and shelter for young shrimp.
 
Properties of Black Mulberry Leaves for Shrimp:
Antibacterial and antifungal — contain natural tannins and flavonoids that help maintain aquarium health.
Support digestive system — provide natural fiber that aids shrimp digestion.
Slow decomposition — offer a long-lasting source of trace elements and create shelter for young shrimp.
Natural immune support — bioactive compounds help strengthen shrimp’s natural immunity.
🟢 How to Use:
Wash the leaves thoroughly and dry them.
Before adding to the tank, you can blanch them with boiling water to speed up sinking and softening.
Add in small amounts, monitoring shrimp reaction and water parameters.
⚠️ Avoid leaves from trees exposed to pollution or chemical treatments.
 
⚠️ Note:
Always make sure the nettle is 100% organic, and not collected from roadsides or areas exposed to pesticides or pollution.
 
We guarantee 100% natural and uncontaminated plants. Our nettle is hand-picked from pristine meadows in the heart of Snowdonia.