Dandelion Leaves for Shrimps:
Dandelion leaves are safe and highly beneficial for freshwater shrimp. They are one of the most popular natural dietary supplements in shrimp keeping.
 
🌿 Benefits of Dandelion Leaves for Shrimp:
Rich in Vitamins: Especially A, C, K, and B-complex – essential for shrimp health and immunity.
Loaded with Minerals: Calcium, iron, magnesium, and potassium support healthy shell development.
Anti-inflammatory and antioxidant properties – help maintain overall vitality and resilience.
Digestive Support: Natural bitter compounds stimulate shrimp digestion.
Source of Fiber and Chlorophyll – promotes healthy gut bacteria.
🟢 How to Serve Dandelion Leaves:
Dried – ideally hand-picked from clean, pesticide-free areas and dried in the shade.
Blanched – briefly dipped in boiling water to soften for easier consumption.
In Moderation – 1–2 leaves per tank, no more than twice a week.
⚠️ Important 
Only use leaves from clean, untreated environments (far from roads or sprayed fields).
Avoid store-bought leaves, as they may contain pesticides.
 
⚠️ Note:
Always make sure the nettle is 100% organic, and not collected from roadsides or areas exposed to pesticides or pollution.
 
We guarantee natural and uncontaminated plants. Our nettle is hand-picked from pristine meadows in the heart of Snowdonia.