🥕🌿 Carrot & Spinach – Description & Properties
Carrot (marchew) and spinach (szpinak) are natural, plant-based foods rich in vitamins, minerals, and fiber. They are commonly used as a supplementary feed for freshwater shrimp, fish, and other invertebrates. Both vegetables provide essential nutrients that support growth, molting, coloration, and overall health. Carrot adds beta-carotene for color enhancement, while spinach provides iron, vitamins, and chlorophyll to support metabolism and immunity.
Additional Benefits
Safe for all freshwater shrimp and small fish
Promotes natural grazing behavior
Can be combined with other supplements like spirulina, nettle, or alfalfa
Enhances biofilm growth, which shrimp feed on
Tips for Use
Feed in small amounts, 1–2 times per week for fresh vegetables
Can boil or blanch lightly to soften before feeding
Cut into tiny pieces or mash to avoid leftovers in the tank
Store fresh vegetables in refrigeration until use
Remove uneaten food after a few hours to maintain water quality
💡 Summary:
Carrot & spinach are highly nutritious natural supplements for shrimp and small fish. Carrot improves color and provides vitamin A, while spinach strengthens immunity and supports growth and molting. Together, they make a balanced, safe, and healthy addition to a natural diet.